SUPHERB® Tulsi Rama

  • Product Type: Whole/TBC/Powder
  • English/Common Name: Green Leaf Holy Basil, Rama Tulsi
  • Botanical Name: Ocimum Sanctum
  • Indian Names: Rama Tulsi, Lakshmi Tulsi
  • Origin: India

Aroma

Cooling, mellow, and clove-like but less sharp than Krishna Tulsi.

Texture

A fine, light, botanical powder.

Color

A bright, vibrant green powder.

OUR CERTIFICATIONS

Overview

Rama Tulsi has pure green leaves and a white or purplish stem. Its more mellow taste makes it a popular choice for daily consumption as a wellness tea. It contains many of the same powerful compounds as other Tulsi varieties, such as eugenol and ursolic acid, making it a potent medicine for a wide range of ailments.

  • French: Basilic sacré vert
  • German: Rama-Tulsi
  • Chinese: Lǜ shèng luólè (绿)
  • Arabic: راﻣﺎ ﺗوﻟﺳﻲ (Tulsi Rama)
  • Spanish: Albahaca sagrada verde
  • Russian: Туласи Рама (Tulasi Rama)
  • Japanese: ラーマ・トゥルシー (Rāma Turushī)

 

Rama Tulsi is the most common variety of Holy Basil found in India. It is known for its cooling and mellow flavor profile. While still a powerful adaptogen and immune booster like Krishna Tulsi, its cooling nature makes it particularly good for soothing the nerves, promoting mental clarity, and supporting digestive health. It is used to reduce stress and anxiety and to foster a sense of well-being.

  • For a Daily Wellness & Stress-Relief Tea: Steep 1 tsp of Rama Tulsi powder in hot water for a delicious, calming tea that can be enjoyed throughout the day.
  • As a Flavorful Garnish: Sprinkle the powder over salads or soups to add a unique, aromatic flavor and a health boost.

The SUPHERB® Promise

Sourcing

Our Rama Tulsi is organically grown and harvested at the peak of its vitality to ensure a fragrant and effective product.

Purity & Processing

We use a careful drying and grinding process to preserve the subtle aromatic oils and therapeutic benefits of the green leaves.

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