Luxurious, floral, and honey-like with a slightly bitter note.
Delicate, dry threads.
Deep, brilliant reddish-orange threads.
Saffron consists of the delicate, dried stigmas (threads) of the Crocus sativus flower. Each flower produces only three stigmas, which must be painstakingly harvested by hand, making it the most expensive spice by weight. The famed Kashmiri Saffron is known for its deep color and intense aroma.
Saffron is the world’s most precious spice, revered in Ayurveda as a tridoshic herb that balances all three doshas. It is a powerful Rasayana (rejuvenator), antioxidant, and is known to be an aphrodisiac. It is used to improve complexion, calm the nerves, and support heart health. It is often added to milk as a tonic for vitality and radiance.
We source the highest grade, pure Kashmiri Saffron, ensuring it is composed of only the deep red stigmas (Lacha or Mongra grade), with no yellow style parts.
The delicate threads are carefully harvested by hand and dried under precise conditions to preserve their unparalleled aroma, color, and flavor.
