Fresh, green, and herbaceous with a slightly peppery note.
A light, flaky powder from the dried leaves.
A bright, vibrant green powder.
A bright green, biennial plant in the carrot family, Parsley is native to the Mediterranean region. It is rich in antioxidants, including flavonoids and carotenoids, as well as vitamins A, C, and K. The dried form provides a convenient way to add its flavor and benefits to dishes year-round.
Parsley is more than just a garnish; it is a nutrient-dense herb with a long history of medicinal use. It is a powerful natural diuretic, helping to flush excess fluid from the body and support kidney health. It is also known as a potent breath freshener and a digestive aid. Its high vitamin K content is beneficial for bone health.
We source vibrant, green parsley leaves from organic cultivators.
The leaves are carefully dried at low temperatures to preserve their bright green color and nutritional value, then offered as flakes or a fine powder.
