Pungent, aromatic, and bittersweet, with a hint of maple syrup.
A fine powder that becomes mucilaginous (slimy) when mixed with water.
A dull, yellowish-brown.
Fenugreek is a small plant in the pea family. Its hard, squarish, yellowish-brown seeds are a staple in Indian cuisine, known for their slightly bitter taste that mellows upon cooking. The seeds are rich in fiber, protein, and a unique type of soluble fiber known as galactomannan, which contributes to many of its health benefits.
Fenugreek, or Methi, is a classic Ayurvedic herb for balancing Kapha and Vata. It is used to support healthy blood sugar and cholesterol levels, stimulate digestion, and increase breast milk production in lactating mothers. For hair care, its high mucilage content makes it an exceptional conditioner, combating dryness, reducing dandruff, and imparting a beautiful slip and shine to the hair.
Our Fenugreek seeds are sourced from the best cultivators in Rajasthan, the largest producer of this herb in India.
The seeds are cleaned and finely ground to create a pure powder that readily releases its beneficial mucilage upon contact with water.
