Pungent, sweet, and intensely spicy, stronger and less nuanced than true cinnamon.
Clean, dry, free-flowing
A dark, reddish-brown powder.
Cassia is the bark of the Cinnamomum cassia tree. It is thicker, darker, and has a more intense, robust flavor than its cousin, Ceylon Cinnamon (Cinnamomum verum). While both are used similarly, Cassia’s powerful, spicy kick makes it a favorite in many savory dishes, baked goods, and as a popular flavoring for beverages.
Cassia is the spice most commonly known as cinnamon in many parts of the world. In traditional medicine, it has similar properties to true cinnamon: it is warming, stimulates digestion, and helps to support healthy blood sugar levels. Its intense, spicy heat makes it excellent for clearing Kapha congestion.
We source high-quality Cassia bark, selecting pieces that are thick and rich in the essential oils that give it its powerful flavor.
The bark is harvested, dried, and ground into a fine, strongly aromatic powder
