● Product Type: Whole/TBC/Powder
● English/Common Name: Indian Rennet
● Botanical Name: Withania coagulans
● Indian Names: Paneer Dodi, Paneer ka Phool
● Origin: India
Sweet, earthy, and slightly musky.
The whole flowers are light and papery.
The dried flowers are a muted brownish-beige.
Indian Rennet is the fruit (often called a flower) of a small shrub belonging to the same family as Ashwagandha. The berries are encased in a papery, lantern-like calyx. These berries possess natural coagulating properties and are rich in alkaloids and other compounds that give them their remarkable effects on blood glucose metabolism.
● French: Coagulant indien
● German: Indische Käserez Blume
● Chinese: Cuī nǎi shuìjiā (催奶睡茄)
● Arabic: ل ا ن ا دي (Masl allaban alhindi)
● Spanish: Cuajo indio
● Russian: Индийский сычужный фермент (Indiyskiy sychuzhnyy ferment)
● Japanese: パニール・ドディ (Panīru dodi)
Paneer Dodi is a unique and miraculous herb in Ayurveda, primarily used for its ability to support healthy blood sugar levels. Its name comes from its traditional use as a coagulant to make paneer (Indian cheese). It is used to help rejuvenate pancreatic function and improve the body’s utilization of insulin. It helps to pacify the Vata dosha.
● For Blood Sugar Support: The traditional method is to soak 10-15 pods in a glass of water overnight. In the morning, squeeze the pods to release their essence into the water, strain the liquid, and drink it on an empty stomach.
● Note: It is advisable to monitor blood sugar levels and consult a doctor when using Paneer Dodi, especially if you are on medication.
We source high-quality Paneer Dodi from the arid regions where it grows, ensuring the fruits are mature and potent.
The berries are carefully dried, preserving their delicate structure and powerful medicinal properties
