● Product Type: Whole/TBC/Powder
● English/Common Name: Velvet Bean
● Botanical Name: Mucuna prurita
● Indian Names: Kaunch Beej, Kapikachhu
● Origin: India
Mild, nutty, and bean-like.
A fine, dense powder.
A pale, creamy-beige to light brown powder.
Mucuna, or the Velvet Bean, is a tropical legume whose pods are covered in itchy hairs (hence the species name prurita). The beans inside, however, are a powerful medicine. Their natural L-DOPA content makes them a crucial herb for supporting brain health and emotional well-being.
● French: Pois mascate
● German: Juckbohne
● Chinese: Lì dòu (黎豆)
● Arabic: و و (Mucuna)
● Spanish: Frijol terciopelo, Pica pica
● Russian: Мукуна жгучая (Mukuna zhguchaya)
● Japanese: ムクナ豆 (Mukuna mame)
Kapikachhu is Ayurveda’s premier tonic for the nervous and reproductive systems. It is a celebrated Vrishya (aphrodisiac) and is used to enhance libido and vitality in both men and women. Its most significant property is that it is a natural source of L-DOPA, a precursor to the neurotransmitter dopamine. It is therefore used to support mood, calm the nerves, and as a tonic for the entire nervous system. It primarily balances the Vata dosha.
● For Nervous System & Mood Support: Mix half a teaspoon of Mucuna powder into a cup of warm milk or a smoothie. It is best consumed in the morning.
● Note: Due to its effects on dopamine, it is best to consult with a practitioner before starting Mucuna, especially if you are on any medication.
We source high-quality Mucuna beans from trusted organic cultivators.
The beans are carefully processed to remove the outer shell and then ground into a fine powder, ensuring a potent and bioavailable source of this incredible brain tonic.
