Tangy, sour, and slightly sweet with a fruity fragrance.
A fine, free-flowing powder.
A pale, beige-to-yellowish-brown powder.
Amchur is made from unripe green mangoes that are sliced, sun-dried, and then ground into a fine powder. This process preserves the tartness of the raw fruit, creating a versatile souring agent used extensively in North Indian cuisine, from curries and chutneys to marinades and beverages. It provides a unique flavor that is less sharp than lemon juice.
Amchur is a quintessential culinary spice, prized for its ability to add a sour, citrusy tang to dishes without adding moisture. In Ayurveda, its sour taste is known to stimulate digestion and pacify the Vata dosha. It is a rich source of Vitamin C and antioxidants, helping to boost immunity and fight free radical damage. It is also used in skincare for its mild exfoliating and skin-brightening properties.
We select high-quality, unripe green mangoes from trusted orchards, ensuring they are firm and perfectly tart.
The mangoes are carefully peeled, sliced, and hygienically dried before being ground, resulting in a pure, potent, and flavorful powder.
