● Product Type: Whole/TBC/Powder
● English/Common Name: Mango Leaves
● Botanical Name: Mangifera indica
● Indian Names: Aam Ke Patte
● Origin: India
Mildly woody and slightly tart.
A fine, botanical powder.
A muted, pale green to brownish-green.
The Mango tree is an integral part of Indian culture and cuisine. Its leaves, particularly the young, tender, reddish ones, are rich in beneficial compounds like mangiferin, polyphenols, and terpenoids. These compounds possess powerful antioxidant and anti-inflammatory properties, which are the basis for the leaves’ traditional uses in managing various health conditions.
● French: Feuilles de manguier
● German: Mangoblätter
● Chinese: Mángguǒ yè (芒果叶)
● Arabic: ورق ا و (Waraq al-manju)
● Spanish: Hojas de mango
● Russian: Листья манго (List’ya mango)
● Japanese: マンゴーの葉 (Mangō no ha)
While the Mango fruit is universally loved, its leaves are a potent medicinal herb in Ayurveda. They are traditionally used to manage healthy blood sugar levels and support cardiovascular health. They are known to pacify Pitta and Kapha doshas. A decoction of the leaves is also used as a mouth rinse to support gum health and as a general tonic for overall wellness.
● For a Wellness Decoction: Boil 1 tsp of Mango leaf powder in 2 cups of water for 10-15 minutes. Strain the liquid and drink it on an empty stomach in the morning to help support healthy blood sugar levels.
● For a Soothing Gargle: Use a cooled, strained decoction as a mouthwash to help soothe inflamed gums.
We select healthy, vibrant leaves from organically grown Mango trees, ensuring they are free from any sprays or contaminants.
The leaves are carefully dried and ground into a fine powder, making their potent health benefits easily accessible.
