Crisp, pungent, and peppery with distinct clove-like notes.
A fine, botanical powder.
A deep, purplish-green to dark brownish-green powder.
Named after the blue-skinned deity Krishna, this variety of Holy Basil has dark purple stems and leaves. It has a sharp, pungent flavor and is considered to be exceptionally potent. It is a cornerstone of Ayurvedic medicine and is worshiped in Hindu households as a living goddess.
Krishna (Shyama) Tulsi is revered for its potent medicinal properties. Its purplish leaves indicate a high concentration of anthocyanins. In Ayurveda, it is considered slightly more “heating” than Rama Tulsi and is especially effective for respiratory health. It is a powerful expectorant used to relieve coughs and colds, support lung function, and manage fevers. It is a powerful adaptogen that helps the body cope with stress.
We cultivate our Krishna Tulsi in organic fields, ensuring the plants develop their deep purple hue and powerful medicinal qualities.
The leaves and tender stems are harvested and carefully processed to create a pure, potent powder that captures the spirit of this sacred herb.
