Deeply earthy, woody, and smoky with a unique, mysterious fragrance.
A soft, dry, and papery lichen.
A flaky, blackish-purple and grayish-green appearance.
Parmotrema perlatum is not a plant but a lichen—a composite organism arising from algae or cyanobacteria living among filaments of multiple fungi species in a symbiotic relationship. It grows on rocks and trees in pristine, unpolluted environments. When used in cooking, it releases a deep, mysterious aroma and flavor that is impossible to replicate with any other spice.
Stone Flower is a unique culinary spice, prized for the smoky, earthy flavor it imparts to food. It is not typically used for medicinal purposes in mainstream Ayurveda, but in traditional cooking, it is a key ingredient in certain regional spice blends like Goda Masala and Potli Masala. It is believed to have a cooling nature and acts as a flavor enhancer.
Our Stone Flower is ethically collected from the forests of India, ensuring the delicate ecosystem is preserved.
The lichen is carefully cleaned of any debris and dried, preserving its unique aromatic profile.
