● Product Type: Whole/TBC/Powder
● English/Common Name: Shankhpushpi
● Botanical Name: Convolvulus pluricaulis
● Indian Names: Sankhpushpi, Shankhini
● Origin: India
Mildly earthy and herbaceous.
A fine, botanical powder.
A pale, light greenish-brown powder.
Convolvulus pluricaulis is a perennial herb that spreads along the ground, bearing beautiful, white-to-light-blue flowers. The entire plant is used in Ayurvedic medicine for its profound effects on the brain and nervous system. It is considered a master nootropic, believed to nourish the brain cells and improve cognitive function, memory recall, and learning ability.
● French: Shankhpushpi
● German: Shankhpushpi
● Chinese: Shānhú huā (珊瑚花)
● Arabic: و (Shankhabushbi)
● Spanish: Shankhpushpi
● Russian: Шанкхапушпи (Shankhapushpi)
● Japanese: シャンカプシュピ (Shankapushupi)
Shankhpushpi is hailed in Ayurveda as the single greatest Medhya Rasayana—a brain tonic that specifically enhances memory and intelligence. Its name comes from the conch or shankha-shaped flowers. It is tridoshic and is used to calm the mind, reduce mental fatigue, relieve anxiety and stress, and promote restful sleep without being a sedative. It is the ultimate herb for students and anyone with a mentally demanding lifestyle.
● For Memory & Concentration: Mix half a teaspoon of Shankhpushpi powder with a cup of warm water or milk and a little honey. Drink daily in the morning to support cognitive function.
● For a Calming Beverage: Take the same mixture in the evening to help soothe the mind after a stressful day and prepare for sleep.
We source our Shankhpushpi from clean, wild-crafted environments to ensure the purity and potency of this delicate but powerful herb.
The whole plant is carefully harvested, dried, and milled into a fine powder, preserving its full spectrum of neuro-supportive compounds.
