● Product Type: Whole/TBC/Powder
● English/Common Name: Indian Camphorweed
● Botanical Name: Pluchea lanceolata
● Indian Names: Rasana, Rasna
● Origin: India
Pungent and distinctly aromatic.
A fibrous powder from the dried root.
A light, greenish-brown powder.
Rasana is a small, perennial herb that grows in the arid plains of Northern and Western India. Its medicinal value is concentrated in its roots and leaves. In classical Ayurveda, it is the primary ingredient in many formulations and oils (tailams) designed to alleviate joint pain and inflammation.
● French: Pluchée lancéolée
● German: Rasna
● Chinese: Kuòyè huòxiāng蓟 (Kuòyè huòxiāng jì)
● Arabic: را (Rasna)
● Spanish: Rasna
● Russian: Рашна (Rashna)
● Japanese: ラスナ (Rasuna)
Rasana is the premier Ayurvedic herb for managing joint and nerve pain, particularly that which is associated with Vata dosha imbalances like arthritis. Its name means “the one which is pungent in taste.” It possesses powerful anti-inflammatory and analgesic properties. It is used to relieve joint stiffness, reduce swelling, and support overall musculoskeletal health.
● For Joint Health Decoction: Boil 1 tsp of Rasana powder in 2 cups of water along with a piece of dried ginger until it reduces by half. Strain and drink this decoction twice daily to help manage joint pain.
● As a Poultice: A warm paste of the powder can be applied externally to painful joints to help reduce inflammation.
We source high-quality Rasana root from the dry plains of India, where the plant develops its most potent anti-inflammatory compounds
The roots are carefully unearthed, cleaned, dried, and ground to create a pure powder, ready for use in your wellness decoctions and formulations.
