● Product Type: Whole/TBC/Powder
● English/Common Name: Drumstick Tree Leaves
● Botanical Name: Moringa Oleifera
● Indian Names: Sahjan, Munaga, Sigru
● Origin: India
Strong, green, and grassy, similar to spinach.
A very fine, soft, botanical powder.
A vibrant, rich, deep green.
Moringa is a fast-growing, drought-resistant tree native to the sub-Himalayan tracts of India. Every part of the tree is edible and medicinal, but the leaves are particularly prized. They are an incredible source of protein, vitamins (A, B6, C), minerals (iron, magnesium), and antioxidants. Gram for gram, Moringa leaves contain more Vitamin C than oranges and more potassium than bananas.
● French: Moringa
● German: Moringa, Meerrettichbaum
● Chinese: Là mù (辣木)
● Arabic: ا ور (Al-murinja)
● Spanish: Moringa
● Russian: Моринга (Moringa)
● Japanese: モリンガ (Moringa)
Moringa is called “The Miracle Tree” for a reason—it is one of the most nutrient-dense plants on the planet. In Ayurveda, it is used as a natural multivitamin to combat malnutrition and weakness. Its warming potency makes it excellent for pacifying Kapha and Vata doshas. It is used to support energy levels, boost immunity, promote detoxification, and reduce inflammation.
● For a Superfood Boost: Add 1-2 teaspoons of Moringa powder to your morning smoothie, juice, or yogurt to supercharge your day with nutrients and sustained energy.
● For a Nourishing Soup: Whisk the powder into soups and stews at the end of cooking to add a powerful dose of green nutrition.
● For a Re-energizing Face Mask: Mix Moringa powder with a small amount of water or honey to create a nutrient-rich face mask that revitalizes dull skin.
We source our Moringa leaves from organic farms where the trees are grown in nutrient-rich soil, ensuring the leaves are packed with vitamins and minerals.
The leaves are harvested, washed, and shade-dried at low temperatures to protect their delicate nutrients from degradation. They are then ground into a vibrant green, super-fine powder.
