● Product Type: Whole/TBC/Powder
● English/Common Name: Milk Thistle
● Botanical Name: Silybum marianum
● Indian Names: Doodh Patli
● Origin: India
Natural herbal aroma
Whole or fine powder
Natural botanical color
Milk Thistle is a flowering herb related to the daisy and ragweed family. The medicinal power is concentrated in its seeds, which contain a complex of flavonoid compounds known as silymarin. Silymarin is the key active ingredient responsible for the herb’s powerful liver-protective and antioxidant effects, making it a staple in both traditional and modern wellness protocols for liver detoxification and support.
● French: Chardon-Marie
● German: Mariendistel
● Chinese: Shuǐ fēi jì (水飞蓟)
● Arabic: وك ا ب (Shawk al-halib)
● Spanish: Cardo mariano
● Russian: Расторопша (Rastoropsha)
● Japanese: マリアアザミ (Mariaazami)
Milk Thistle is the world’s most recognized and well-researched herb for liver health. Its primary use is as a powerful hepatoprotective agent, meaning it protects the liver from damage. It is traditionally used to support liver function in cases of jaundice, cirrhosis, and exposure to toxins. It helps stimulate the regeneration of liver cells and has potent antioxidant properties.
● For a Liver-Support Tea: Steep 1 tsp of the ground seeds in hot water for 10-15 minutes. Strain and drink. The powder may not fully dissolve.
● As a Daily Wellness Supplement: The powder can be added to smoothies or taken with water as directed by a healthcare practitioner to support ongoing liver health.
We source high-quality Milk Thistle seeds from trusted cultivators, ensuring they are mature and have a high silymarin content.
The seeds are carefully harvested, cleaned, and ground to create a pure powder, preserving the full spectrum of its liver-supportive compounds.
