SUPHERB® Potato Powder

  • Product Type: Powder
  • English/Common Name: Potato Powder / Starch
  • Botanical Name: Solanum tuberosum
  • Indian Names: Aloo
  • Origin: India

Aroma

Neutral and mildy earthy.

Texture

A very fine, soft, and silky powder.

Color

A fine, off-white to pale cream-colored powder.

OUR CERTIFICATIONS

Overview

Made from dehydrated potatoes, this powder is a convenient way to harness the properties of this staple vegetable. As a pure starch, it is a highly effective thickening agent in cooking and baking. Its gentle, soothing properties have also made it a quiet favorite in traditional, homemade skincare remedies.

  • French: Poudre de pomme de terre
  • German: Kartoffelpulver / Kartoffelstärke
  • Chinese: Tǔdòu fěn (土豆粉)
  • Arabic: اﻟﺑطﺎطس ﻣﺳﺣوق (Mashuq al-batatis)
  • Spanish: Polvo de patata / Fécula de patata
  • Russian: Картофельный порошок (Kartofel’nyy poroshok)
  • Japanese: ポテトパウダー (Poteto paudā)

Potato powder, often in the form of starch, is a versatile culinary ingredient. It is an excellent gluten-free thickener for sauces, soups, and gravies, creating a clear, glossy finish. In skincare, the starch from potatoes is traditionally used to soothe skin irritations and sunburns. It is also known to help lighten dark circles under the eyes and absorb excess oil.

  • As a Gluten-Free Thickener: Mix the powder with a little cold water to create a slurry before whisking it into hot liquids to thicken them.
  • For a Soothing Skin Mask: Combine potato powder with a little cool water or milk to create a paste. Apply to sunburnt or irritated skin for a cooling, soothing effect.
  • To Lighten Dark Circles: Apply the same paste under the eyes for 10-15 minutes to help reduce the appearance of dark circles.

The SUPHERB® Promise

Sourcing

We select high-quality potatoes, known for their ideal starch content.

Purity & Processing

The potatoes are cooked, dried, and carefully milled into an ultra-fine, pure powder, ready for your culinary and cosmetic needs.

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