SUPHERB® Beetroot Powder

  • Product Type: Powder
  • English/Common Name: Beetroot
  • Botanical Name: Beta vulgaris
  • Indian Names: Chukandar
  • Origin: India

Aroma

Sweet, earthy, and mild.

Texture

An extremely fine, easily dissolvable powder.

Color

A stunning, deep, vibrant reddish-purple.

OUR CERTIFICATIONS

Overview

Our Beetroot powder is made from fresh, whole beetroots that are gently dehydrated and ground to preserve their brilliant color, earthy flavor, and potent nutritional profile. This powder is a convenient way to add the powerful benefits of beets to your diet without the hassle of juicing. It acts as a beautiful, natural colorant for foods and cosmetics.

  • French: Poudre de betterave
  • German: Rote-Bete-Pulver
  • Chinese: Tiáncài gēn fěn (甜菜根粉)
  • Arabic: اﻟﺷﻣﻧدر ﻣﺳﺣوق (Mashuq al-shamandar)
  • Spanish: Polvo de remolacha
  • Russian: Свекольный порошок (Svekol’nyy poroshok)
  • Japanese: ビートルートパウダー (Bītorūto paudā)

Beetroot powder is a nutrient-dense superfood, celebrated for its ability to support cardiovascular health. It is rich in nitrates, which the body converts into nitric oxide, helping to improve blood flow and regulate blood pressure. It is also a powerful antioxidant and blood purifier, used to enhance athletic stamina, detoxify the liver, and promote a healthy, rosy complexion from within.

  • For a Pre-Workout Boost: Mix a tablespoon of beetroot powder into a glass of water or a smoothie and consume an hour before exercise to support stamina and performance.
  • For a Rosy Face & Lip Tint: Mix a small amount of the powder with a little water or rose water to create a paste. Apply as a face mask for a rosy glow, or mix with a balm for a natural lip tint.
  • As a Natural Food Color: Use the powder to add a beautiful, natural red color to cakes, icings, soups, and sauces.

The SUPHERB® Promise

Sourcing

We select high-quality, deep-red beetroots from organic farms, ensuring they are sweet and packed with nutrients.

Purity & Processing

The beetroots are washed, cooked, and dehydrated under controlled conditions to protect their delicate nitrates and vitamins, then milled into a vibrant, silky powder.

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