Astringent, slightly sweet, and fruity.
A fine, dense powder.
A purplish-brown to deep grayish-purple powder.
The Java Plum is a small, dark purple fruit with a unique sweet, sour, and astringent taste. The powder is typically made from the dried seeds of the fruit, which are known to contain the highest concentration of active compounds like jamboline and jambosine. These compounds are believed to slow down the rate at which sugar is released into the bloodstream.
Jamun is a highly revered fruit in Ayurveda, especially for its powerful effect on blood sugar metabolism. Its astringent and sweet properties help to pacify Pitta and Kapha. It is traditionally used to support pancreatic health and maintain healthy blood glucose levels. It is also a potent blood purifier and is beneficial for skin health.
We source ripe Jamun fruits, from which the seeds are carefully extracted for our potent powder.
The seeds are thoroughly cleaned, dried, and ground into a fine powder, preserving the full spectrum of their blood-sugar-supporting properties.
