Tangy, fruity, and slightly astringent.
A slightly coarse and granular powder from the dried seeds/peel.
A pale pinkish-brown to deep reddish-brown powder.
This vibrant powder captures the essence of the revered pomegranate fruit. Depending on the preparation, it can be made from the dried seeds (Anardana), which provides a sour culinary spice, or from the whole fruit/peel, which offers a higher concentration of antioxidants. It’s a convenient way to enjoy the benefits of this super-fruit year-round.
Pomegranate powder is a concentrated source of powerful antioxidants, particularly punicalagins. It is used to support cardiovascular health, improve circulation, and fight free radical damage. In Ayurveda, its astringent and sour taste makes it excellent for balancing Pitta and Kapha. It is a versatile ingredient that adds a tangy flavor and a potent nutritional boost to foods.
We select high-quality pomegranates, using either the seeds or the whole fruit, ensuring they are rich in flavor and antioxidants.
The fruit parts are carefully dried and ground to preserve their potent polyphenols and unique flavor profile.
