● Product Type: Essential Oil
● English/Common Name: Cinnamon Leaf Oil
● Botanical Name: Cinnamomum verum
● Indian Names: Dalchini Patti Tel
● Origin: India
Warm, spicy, and musky with a clove-like undertone. Less sweet than the bark oil.
A thin, mobile oil.
A yellowish to brownish liquid.
This essential oil is steam-distilled from the leaves of the same Cinnamomum verum tree that produces the bark. The chemical composition is different; while bark oil is high in cinnamaldehyde, leaf oil is very high in eugenol (the main component of clove oil). This makes it much safer for topical use (when diluted) and gives it its clove-like aroma.
● French: Huile de feuille de cannelle
● German: Zimtblattöl
● Chinese: Ròuguì yè jīngyóu (肉桂叶精油)
● Arabic: ز ت ورق ا ر (Zayt waraq al-qirfa)
● Spanish: Aceite de hoja de canela
● Russian: Масло листьев корицы (Maslo list’yev koritsy)
● Japanese: シナモンリーフオイル (Shinamon rīfu oiru)
Cinnamon Leaf essential oil is a gentler, more versatile alternative to the potent bark oil. It is a powerful antiseptic and antimicrobial, making it an excellent oil for purifying the air and for use in natural cleaning blends. Its warming properties are great for stimulating circulation and soothing sore muscles and joints in massage.
● For a Purifying Diffusion: Add a few drops to your diffuser to help cleanse the air of airborne germs and create a warm, spicy atmosphere.
● For a Warming Massage Blend: Dilute several drops in a SUPHERB® carrier oil to create a massage blend for sore, tired muscles or to warm cold hands and feet.
● In Natural Cleaning: Add to homemade cleaning sprays for its powerful antiseptic properties.
We use leaves from the true Cinnamon tree to distill our high-eugenol essential oil.
Our oil is 100% pure and steam-distilled, capturing the warm, spicy, and purifying essence of the cinnamon leaf.
