● Product Type: Cosmetic Butter
● English/Common Name: Cocoa Butter
● Botanical Name: Theobroma cacao
● Indian Names: Cocoa Makhan
● Origin: India
Rich, warm, and with the distinct, delicious scent of pure chocolate.
A hard, brittle solid at room temperature that melts into a rich, velvety oil on skin contact.
A pale, creamy yellow to light brownish color.
Cocoa Butter is the natural, edible fat extracted from the cocoa bean. It is the same ingredient that gives chocolate its melt-in-your-mouth quality. This rich, stable butter is a powerhouse of antioxidants and has been used for centuries in lotions, creams, and balms to keep skin soft, hydrated, and protected.
● French: Beurre de cacao
● German: Kakaobutter
● Chinese: Kěkě zhī (可可脂)
● Arabic: ز دة ا و (Zubdat al-kakaw)
● Spanish: Manteca de cacao
● Russian: Какао-масло (Kakao-maslo)
● Japanese: ココアバター (Kokoa batā)
Cocoa Butter is a legendary emollient and skin protector. It is exceptionally rich in fatty acids, which allows it to hydrate and nourish the skin and improve elasticity. It is famously used to help reduce the appearance of stretch marks and scars. Its occlusive nature forms a protective barrier over the skin to hold in moisture, making it ideal for very dry skin conditions and for protecting skin from harsh weather.
● For Stretch Mark Care: Warm a small piece of cocoa butter in your palms until it melts, and massage it daily onto areas prone to stretch marks, such as the abdomen during pregnancy.
● As an Intense Body Moisturizer: Use as a solid lotion bar, rubbing it directly onto dry skin after a shower to lock in moisture.
● In DIY Lip Balms: Melt with other oils and beeswax to create a rich, protective, and delicious-smelling lip balm.
We source our Cocoa Butter from high-quality, whole cocoa beans.
The butter is extracted and deodorized (if needed) while maintaining its rich fatty acid profile, resulting in a pure, high-quality product perfect for skincare.
