Strong, pungent, and savory.
A fine, free-flowing powder.
An off-white to pale cream-colored powder.
A member of the onion family, Garlic is used in cuisines all over the world for its pungent flavor. Its powerful health benefits are primarily due to a sulfur compound called allicin, which is formed when a garlic clove is crushed or chopped. Garlic powder is a convenient way to add this flavor and benefit to dishes when fresh garlic is not available.
Garlic is one of nature’s most powerful medicines. In Ayurveda, it is considered a potent Rasayana (rejuvenator) but is also very heating and pungent, used to pacify Vata and Kapha. It is renowned for its benefits to heart health, helping to manage blood pressure and cholesterol. It is a powerful natural antibiotic and is used to boost the immune system and fight infections.
We select high-quality, plump garlic bulbs from the best growing regions in India.
The cloves are peeled, dehydrated, and carefully milled into a fine, potent powder, preserving the pungent flavor and beneficial compounds.
